Hot Crab Dip

Name: Hot Crab Dip
Yield: 6.0
Ingredients: 7.0 ounce Canned Or Fresh Crabmeat Flaked; 0.5 teaspoon Horseradish; 0.25 teaspoon Paprika; 8.0 ounce Low Fat Cream Cheese; 1.0 tablespoon Skim Milk; 2.0 tablespoon Fresh Lemon Juice Assorted Crackers

Hot Crab Dip — a community recipe on Potlikkr.

🍽 Serves 6.0

🐟

Ingredients

7.0 oz Canned Or Fresh Crabmeat Flaked
0.5 tsp Horseradish
0.25 tsp Paprika
8.0 oz Low Fat Cream Cheese

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Method (preview)

1
Preheat the oven to 350 degrees. In a medium bowl, combine all ingredients, bl
2
ending thoroughly.

Spoon mixture into a small casserole dish and bake for 15 minutes until mixture

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