Hot Crab Dip

Name: Hot Crab Dip
Yield: 8.0
Ingredients: 0.5 pound Crab Meat; 1.0 Cream Cheese; 0.5 cup Sour Cream; 2.0 tablespoon Mayonnaise; 1.0 tablespoon Lemon Juice; 1.0 tablespoon Worcestershire Sauce; 0.5 teaspoon Dry Mustard; 1.0 tablespoon Milk; 0.25 cup Grated Cheddar Cheese Garlic Salt To Taste; Recipe By Vicki Schlining

Hot Crab Dip is a home-style recipe made with Crab Meat, Cream Cheese, Sour Cream, Mayonnaise, Lemon Juice, and Worcestershire Sauce. Serves 8.

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🍽 Voor 8.0

Ingrediënten

0.5 lb Crab Meat
1.0 Cream Cheese
0.5 cup Sour Cream
2.0 tbsp Mayonnaise

+ 6 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
m cheese, sour cream, mayo, lemon juice, Worcestershire, mustard and garlic sal
2
t until smooth. Add enough milk to make mixture creamy. Stir in half the grate

d cheddar. Fold crab me casserole. Top with remaining grated cheddar. Bake at

Meld je gratis aan voor alle 7 stappen

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