Hot Crab Dip -- Baltimore's Best
Hot Crab Dip -- Baltimore's Best is a home-style recipe made with White Bread Round Loaf, Backfin Crabmeat, Cream Cheese, Worcestershire Sauce, Old Bay Seasoning, and Mayonnaise.
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Ingredientes
- 1.0 White Bread Round Loaf
- 1.0 lb Backfin Crabmeat
- 16.0 oz Cream Cheese
- 0.75 tsp Worcestershire Sauce
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Preparación (vista previa)
- 1
fold in cheddar cheese and gently fold in crabmeat. Put
- 2
mixture in a Pyrex-type dish and bake for 45 minutes at
350F. While crab dip is baking, hollow out bread round.
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