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Hot Crab Dip -- Baltimore's Best

Hot Crab Dip -- Baltimore's Best is a volume 14-04 apr 2011 recipe made with White Bread Round Loaf, Backfin Crabmeat, Cream Cheese, Worcestershire Sauce, and Seafood Seasoning. Scale it up or down for the number of people at the table.

Illustrative photo

सामग्री

• 1
• 1 lb
• 16 oz
• 3/4 tsp
• 1 tbsp
• 1/2 cup
• 1/2 cup
• 3/4 cup

विधि (झलक)

1. 1

   Fold in cheddar cheese and gently fold in crabmeat.

2. 2

   Put mixture in a Pyrex-type dish and bake for 45 minutes at 350F.

3. 3

   While crab dip is baking, hollow out bread round.

4. 4

   Cube any bread removed from center.

5. 5

   When crabmeat is finished baking, spoon crab dip in bread round.

6. 6

   Sprinkle with extra cheddar cheese or Old Bay.

7. 7

   Use bread cubes, crackers, or your favorite dippers to scoop up this delightful mixture.

8. 8

   Serve warm.

9. 9

   Nutr. Assoc.: 0 0 0 0 0 0 0 0