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Hot Crab Fondue

A home-style Hot Crab Fondue made with Sharp Cheese, Worcestershire Sauce, Garlic Salt, and Cayenne Pepper. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 jar
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp

Method (preview)

1. 1

   In top of double boiler, combine cheese until melted and smooth.

2. 2

   Add remaining ingredients.

3. 3

   Stir well.

4. 4

   If thickens, add more wine.

5. 5

   Should make about 2 1/2 cups.