Hot Cross Bread

Name: Hot Cross Bread
Yield: 20.0
Ingredients: 1.0 package Active Dry Yeast; 0.5 cup Warm Water; 0.5 cup Sugar; 12.0 ounce Evaporated Milk; 1.0 Egg; 2.0 tablespoon Vegetable Oil; 1.0 teaspoon Salt; 1.5 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Nutmeg; 0.25 teaspoon Ground; 4.5 cup All Purpose Flour; 0.5 cup Dried Currants; 0.5 cup Finely Diced Candied Orange Peel Or Citron Softened Butter; 1.0 Pasteurized Egg White; 1.25 cup Sifted Powdered Sugar

Hot Cross Bread — a community recipe on Potlikkr.

🍽 Serves 20.0

🥞

Ingredients

1.0 pkg Active Dry Yeast
0.5 cup Warm Water
0.5 cup Sugar
12.0 oz Evaporated Milk

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Method (preview)

1
In large mixing bowl dissolve yeast In warm water. Stir in 1 tablespoon sugar; set aside in warm place until bubbly, about 15 minutes. Stir in remaining sugar, evaporated milk, beaten egg, oil, salt and spices.
2
Gradually beat in flour, 1 cup at a time, to form batter that is very heavy and stiff but too sticky to knead. Stir in currants and candied orange peel.

Spoon dough into well-greased 2 1/2 to 3 quart round casserole or souffle dish. Lightly coat top of dough with soften...

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