Hot Cross Buns

Name: Hot Cross Buns
Yield: 0.0
Ingredients: 0.5 cup Milk; 0.25 cup Shortening; 1.0 tablespoon Sugar; 1.5 teaspoon Salt; 0.5 cup Water; 1.0 Egg; 0.5 teaspoon Cinnamon; 3.0 cup Flour; 1.0 package Yeast Frosting; 4.0 teaspoon Milk; 1.0 cup Confectioners Sugar; 0.25 teaspoon Vanilla

Hot Cross Buns — a community recipe on Potlikkr.

🍽 Serves 0.0

Ingredients

0.5 cup Milk
0.25 cup Shortening
1.0 tbsp Sugar
1.5 tsp Salt

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Method (preview)

1
Do on dough cycle letting rest for 15 mins after kneading.
2
Shape into rolls and let rise. Bake at 400 for 20 minutes.

NOTE: If I remember right I think I used all the called for liquid. But hold back a quarter cup of the water and add...

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