Hot Cross Buns #10

Name: Hot Cross Buns #10
Prep time: 90 min
Yield: 12.0
Ingredients: 1.0 package Dry Yeast; 0.3333 cup Warm Water; 0.6667 cup Milk; 5.0 tablespoon Butter; 0.3333 cup Sugar; 1.0 teaspoon Salt; 1.0 Egg; 0.25 teaspoon Cinnamon; 0.25 teaspoon Nutmeg; 0.125 teaspoon Cloves; 3.0 cup Flour; 1.0 cup Currants; 2.0 tablespoon Honey Icing; 0.75 cup Powdered Sugar; 2.25 teaspoon Water

Hot Cross Buns #10 — une recette communautaire sur Potlikkr.

🍽 Pour 12.0

🍽️

Ingrédients

1.0 pkg Dry Yeast
0.3333 cup Warm Water
0.6667 cup Milk
5.0 tbsp Butter

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Méthode (aperçu)

1
PREP: These famous yeast buns, full of currants and fragrant spices, can be baked in advance and frozen. If you freeze them, glaze and frost after reheating. They are best when served slightly warm.
2
Suggestion: Let the dough rise inside a 1-gallon plastic bag closed with a twist tie. See tips.

TIME: Prep About 7 minutes; stand 1 hr.; bake 18 mins.

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