Hot Cross Buns #10

Name: Hot Cross Buns #10
Prep time: 90 min
Yield: 12 servings
Ingredients: 1 package Dry Yeast; 1/3 cup Warm Water; 2/3 cup Milk; 5 tablespoon Butter; 1/3 cup Sugar; 1 teaspoon Salt; 1 Egg; 1/4 teaspoon Cinnamon; 1/4 teaspoon Nutmeg; 1/8 teaspoon Cloves; 3 cup Flour; 1 cup Currants; 2 tablespoon Honey Icing; 3/4 cup Powdered Sugar; 2 1/4 teaspoon Water

Hot Cross Buns #10 is a home-style recipe made with Dry Yeast, Warm Water, Milk, Butter, Sugar, and Salt. Serves 12.

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🍽 Serve 12

Ingredientes

1 pkg
1/3 cup
2/3 cup
5 tbsp

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Preparo (prévia)

1
If you freeze them, glaze and frost after reheating.
2
They are best when served slightly warm.

TIME: Prep About 7 minutes; stand 1 hr.; bake 18 mins.

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