Hot Cross Buns

Name: Hot Cross Buns
Yield: 0.0
Ingredients: 2.0 teaspoon Active Dry Yeast; 3.0 cup Bread Flour; 0.5 cup Sugar; 0.75 teaspoon Salt; 0.5 cup Warm Milk; 0.5 cup Warm Water; 2.0 tablespoon Lard Heaping; 1.0 Whole Egg; 1.0 Egg Yolk Reserve The White; 1.0 tablespoon Cinnamon; 1.0 teaspoon Nutmeg; 1.0 cup Raisins And Some Candied Fruit; 1.0 teaspoon Baking Powder

Hot Cross Buns — una receta comunitaria en Potlikkr.

🍽 Para 0.0

🍽️

Ingredientes

2.0 tsp Active Dry Yeast
3.0 cup Bread Flour
0.5 cup Sugar
0.75 tsp Salt

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Preparación (vista previa)

1
** Put all these into a measuring cup, put in microwave for 30 seconds to
2
warm up, then pour out excess until you have 1 1/4 cups of liquid.

Select Manual or dough setting and press go. Check after it starts and add

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