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Hot cross buns

Hot cross buns — Potlikkr पर कम्युनिटी रेसिपी।

सामग्री

विधि (झलक)

  1. 1

    Stir in the currants, mixed peel and yeast. Make a well in the centre and pour in the water, milk and beaten egg. Mix this together to form a sticky dough, then knead on a floured surface for 8-10 minutes (or for 5 minutes in the machine on a low speed) Until it is smooth and elastic.

  2. 2

    Place the dough in a large bowl, greased lightly with oil, cover with a slightly damp tea towel and leave to rise in a warm place for about 1 hour, or until doubled in volume.

Knock back the dough by pressing the air out of it, and knead for a couple of minutes. Divide into 12 equal-sized pie...

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