Hot Cross Buns

Name: Hot Cross Buns
Ingredients: 4.5 cup All Purpose Flour C Melted Butter; 0.3333 cup Granulated Sugar Ea Eggs Beaten; 2.0 tablespoon Quick Rise Instant Yeast C Raisins Or Part Currants; 1.0 teaspoon Salt C Mixed Candied Peel; 2.0 teaspoon Cinnamon C Icing Sugar; 0.5 teaspoon Grated Nutmeg Tb Milk; 2.0 cup Warm Water

Hot Cross Buns — a community recipe on Potlikkr.

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Ingredients

4.5 cup All Purpose Flour C Melted Butter
0.3333 cup Granulated Sugar Ea Eggs Beaten
2.0 tbsp Quick Rise Instant Yeast C Raisins Or Part Currants
1.0 tsp Salt C Mixed Candied Peel

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Method (preview)

1
In a large mixing bowl, combine the flour, sugar, yeast, lemon rind, salt
2
cinnamon and nutmeg. Stir in warm water and butter, then beaten eggs.

Using a wooden spoon, vigorously stir dough until smooth and elastic. Stir

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