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Hot Cross Buns

Hot Cross Buns comes together with All Purpose Flour C Melted Butter, Granulated Sugar Ea Eggs Beaten, Salt C Mixed Candied Peel, Cinnamon C Icing Sugar, and Nutmeg Tb Milk. Scale it up or down for the number of people at the table.

सामग्री

• 4 1/2 cup
• 1/3 cup
• 2 tbsp
• 1 tsp
• 2 tsp
• 1/2 tsp
• 2 cup

विधि (झलक)

1. 1

   In a large mixing bowl, combine the flour, sugar, yeast, lemon rind, salt cinnamon and nutmeg.

2. 2

   Stir in warm water and butter, then beaten eggs.

3. 3

   Using a wooden spoon, vigorously stir dough until smooth and elastic.

4. 4

   Stir in raisins and candied peel.

5. 5

   Scrape down sides of bowl, cover with a clean dry towel and stand for 10 minutes.

6. 6

   Brush tops with melted butter.

7. 7

   Cover and let rise in a warm place until almost double, about 20 - 30 minutes.

8. 8

   Bake in an oven preheated to 375 degrees for about 20 minutes or until tops are browned.

9. 9

   Let cool on wire racks until warm, about 10 - 15 minutes.

10. 10

    Combine icing sugar with milk until smooth; place in a piping bag or spoon on top of buns to make crosses.