Hot Cross Buns

Name: Hot Cross Buns
Ingredients: 2.0 package Active Dry Yeast; 0.5 cup Warm Water To Degrees; 1.0 cup Warm Milk To Degrees; 0.5 cup Sugar; 0.25 cup Butter Softened; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Salt; 6.5 cup All Purpose Flour To; 2.0 tablespoon Water; 1.0 cup Confectioner S Sugar; 4.0 teaspoon Milk; 0.25 teaspoon Vanilla Extract

Hot Cross Buns — a community recipe on Potlikkr.

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Ingredients

2.0 pkg Active Dry Yeast
0.5 cup Warm Water To Degrees
1.0 cup Warm Milk To Degrees
0.5 cup Sugar

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
In a mixing bowl, dissolve yeast in water. Add milk, sugar,
2
butter, vanilla, salt, nutmeg and 3 cups of flour; beat

until smooth. Add eggs, one at a time, beating well after

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