Hot Cross Buns #4

Name: Hot Cross Buns #4
Yield: 1.0
Ingredients: 1.0 cup Milk; 2.0 Eggs; 1.0 teaspoon Vanilla Extract; 2.0 tablespoon Butter; 0.75 cup Raisins; 0.5 teaspoon Cinnamon; 0.5 cup Sugar; 1.0 teaspoon Salt; 4.0 cup Bread Flour; 1.5 teaspoon Yeast Glaze; 1.0 Egg Yolk; 1.0 tablespoon Water Frosting; 0.25 cup Confectioner S Sugar; 0.25 teaspoon Vanilla Extract Or Lemon Extract; 1.0 tablespoon Milk; Dough Cycle

Hot Cross Buns #4 — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 cup Milk
2.0 Eggs
1.0 tsp Vanilla Extract
2.0 tbsp Butter

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Method (preview)

1
When dough cycle is completed, remove dough. Break into pieces of dough
2
about the size of an egg. Roll each piece into a ball and place on a

greased baking sheet. Cover with a towel and place in a warm, draft-free

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