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Hot Cross Buns #7

Hot Cross Buns #7 — a community recipe on Potlikkr.

Ingredients

• 1.0 Egg
• 0.5 cup Milk
• 0.25 cup Brown Sugar
• 1.0 tsp Grated Lemon Peel

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Method (preview)

1. 1

   Put all ingredients except currants or raisins in bread pan and process on dough stage. Add currants or raisins at beep or after first kneading. [Sometimes I just knead them in by hand after dough cycle complete.] Lightly oil a 9 inch square pan or 10 inch round pan for smaller recipe, a 9 x 13 inch pan or two 8 x 8 square pan for larger.

2. 2

   When dough is ready, remove from pan and punch down. Cut smaller recipe into 12 to 16 equal pieces, the larger recipe into 18 to 24 pieces. Roll each piece into a ball. Place each ball about 1/2 inch apart in baking pan. Cover loosely and set in warm place to rise until doubled, about 45 minutes to 1 hour.