Hot Cross Buns #9

Name: Hot Cross Buns #9
Yield: 24.0
Ingredients: Rolls; 0.75 cup Milk; 0.5 cup Oil; 3.0 Egg; 0.3333 cup Sugar; 0.5 teaspoon Salt; 0.5 teaspoon Cinnamon; 4.5 cup All Purpose Flour; 4.5 tablespoon Yeast; 0.5 cup Dried Currants; 1.0 Egg White Frosting; 1.5 cup Powdered Sugar; 2.0 tablespoon Margarine Unsalted; 0.5 teaspoon Vanilla; 1.0 tablespoon Milk; Rolls

Hot Cross Buns #9 — a community recipe on Potlikkr.

🍽 Serves 24.0

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Ingredients

Rolls
0.75 cup Milk
0.5 cup Oil
3.0 Egg

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Method (preview)

1
Place ingredients in machine in the order recommended by the manufacturer. Use the "dough" setting and press "start." When the machine beeps remove the dough and proceed as follows.
2
In my previous post I omitted one important bit of information in the recipe for hot cross buns. Do not place the currants in the machine with the rest of the ingredients. Also, don't use the "Raisin Bread" setting. The currants are too tender and usually get badly torn up. Instead, after removing the dough from the machine, gently knead in the currants by hand so they stay in one piece, then proceed as outlined.

Preheat oven to 375F.

Cook this tonight? 👨‍🍳

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