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Hot Dinner Rolls

Hot Dinner Rolls — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Scalded Milk
• 0.5 cup Sugar
• 2.0 tsp Salt
• 2.0 Eggs

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Method (preview)

1. 1

   Beat eggs; add sugar, salt, butter and squash. Over this pour hot milk and stir until butter is melted. When cooled to lukewarm, add yeast; work in flour, just enough that dough can be worked without being too sticky. Knead until smooth. Let dough rise until double, then work out on greased pans.

2. 2

   For cloverleaf rolls, put 3 little balls of dough into each muffin tin cup. For regular rolls, place on cookie sheet or pan, approximately 1/2 inch apart. Let rise until double. Bake at 350 degrees until golden brown and brush with butter.