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Hot Dip

Hot Dip — a community recipe on Potlikkr.

Ingredients

• 1.0 lb Sausage
• 1.0 lb Hamburger
• 1.0 lb Velveeta Cheese
• 1.0 lb Hot Velveeta Cheese

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Method (preview)

1. 1

   Brown Sausage and hamburger until crumbled; drain excess grease. In crockpot melt cheeses. Add meat, soup, tomatoes, green chilies and onion; mix well. Makes a large amount and can be frozen. Serve with chips. Serves many.

2. 2

   Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra