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Hot Dog on a Stick Hot Dog

Hot Dog on a Stick� Hot Dog� is a home-style recipe. Serves 8. You could say that's when the first Hot Dog on a Stick was born, and Dave soon found a quaint Santa Monica, California, location near the beach to offer his new creation with mustard on the sidde along with a tall glass of ice-cold le...

Ingredients

• 2 cup
• 3/4 cup
• 1/2 cup
• 1 3/4 tsp
• 1 tsp
• 1 3/4 cup
• 2
• 8 cup
• 5

Method (preview)

1. 1

   Deep fry it to a golden brown.

2. 2

   Preheat oil in a deep pan or fryer to 375 degrees.

3. 3

   Combine the flour, cornmeal, sugar, salt, and baking soda in a large bowl.

4. 4

   Add the milk and egg yolks to the dry ingredients and mix with an electric mixer on high speed until batter is smooth.

5. 5

   When the oil is hot, tip the bowl of batter so that you can completely coat each hot dog.

6. 6

   Roll the hot dog in the batter until it is entirely covered.

7. 7

   You can cook a couple dogs at a time this way.

8. 8

   Cook for 5 to6 minutes or until coating is dark brown.

9. 9

   Turn them once or twice as they cook.

10. 10

    Drain on paper towels while cooling, and repeat with remaining hot dogs.