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Hot Fajita Wings With Guacamole

Hot Fajita Wings With Guacamole is a chicken recipe made with Honey, Lime Juice, Chili Powder, Soy Sauce, and Chicken Wings Midsection Only Cut Apart. Serves 8. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/4 cup
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 2 1/2 lb
• 1
• 1 cup

Method (preview)

1. 1

   In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce.

2. 2

   Add wings; seal bag and mix to coat.

3. 3

   Chill, turning occasionally, at least 1 hour or up to a day.

4. 4

   Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10 by 15 inches.

5. 5

   Bake in a 450 degree oven 15 minutes.

6. 6

   Turn pieces over and continue baking until browned, 25 to 30 minutes. (If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree oven for about 10 minutes.) Put wings on a platter.

7. 7

   Place avocado dip in a bowl set on platter with the wings.

8. 8

   Per serving: 170 calories (53% from fat), 10 g fat (2.

9. 9

   Nutr. Assoc.: 0