Hot Fig Pudding

Name: Hot Fig Pudding
Yield: 10.0
Ingredients: 0.5 cup Butter Or Margarine; 2.0 Eggs; 1.0 cup Molasses; 2.0 cup Dried Figs Finely Chopped; 0.5 teaspoon Grated Lemon Peel; 1.0 cup Buttermilk; 2.5 cup Sifted Flour; 0.5 teaspoon Baking Soda; 2.0 teaspoon Baking Powder; 1.0 teaspoon Ground Ginger; 1.0 teaspoon Salt; 0.5 cup Butter Or Margarine; 1.0 cup Sugar; 2.0 Eggs; 0.75 cup Dry Sherry; 1.0 teaspoon Grated Lemon Peel; 0.25 teaspoon Ground Nutmeg

Hot Fig Pudding — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

0.5 cup Butter Or Margarine
2.0 Eggs
1.0 cup Molasses
2.0 cup Dried Figs Finely Chopped

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Method (preview)

1
Cream 1/2 cup butter until soft. Beat in 2 eggs and molasses until
2
fluffy. Stir in figs, 1/2 teaspoon lemon peel and buttermilk.

Resift flour with soda, baking powder, ginger and salt. Stir dry

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