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Hot fish salad

Hot fish salad — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Olive Oil
• 1.0 clove Garlic Chopped
• 2.0 tbsp Soy Sauce
• 1.0 tsp Sesame Oil

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Method (preview)

1. 1

   Heat the oil in a pan and sauté the garlic, yellow pepper, spring onion and sugar snap peas for 4-5 minutes to soften.

2. 2

   Coat the fish in a mixture of cornflour and plain flour. Heat the oil in a frying pan and deep-fry the fish for 2-3 minutes until crisp and golden. (CAUTION: Hot oil can be very dangerous. Do not leave unattended.)