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Hot Fruit Compote

Hot Fruit Compote — a community recipe on Potlikkr.

Ingredients

• 15.25 oz Pineapple Chunks In Juice
• 16.0 oz Sliced Peaches
• 15.0 oz Spiced Apple Rings
• 16.0 oz Pear Halves

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Layer first 5 ingredients in a 13x9x2 inch baking dish.

2. 2

   Melt butter in top of double boiler, add flour, sugar and sherry, mix well. Cook 15 minutes or until mixture is lightly thickened. Pour over fruit. Arrange cherries on top. Bake at 350 degrees for 20 minutes and serve immediately.