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Hot Fudge Pudding Cake/Chocolate

Make Hot Fudge Pudding Cake/Chocolate at home with Granulated Sugar Divided, All Purpose Flour, Baking Powder, Salt, and Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 1/4 cup
• 1 cup
• 2 tsp
• 1/4 tsp
• 1/2 cup
• 1/3 cup
• 1 1/2 tsp
• 1/2 cup
• 1 1/4 cup
• 3/4 cup

Method (preview)

1. 1

   Heat oven to 350 degrees Fahrenheit.

2. 2

   Stir in milk, butter and vanilla; beat until smooth.

3. 3

   Pour batter into ungreased 8-or 9-inch square baking pan.

4. 4

   Stir together remaining 1/2 cup granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.

5. 5

   Pour hot water over top; do not stir.

6. 6

   Bake 35 to 40 minutes or until center is almost set.

7. 7

   Let stand 15 minutes; spoon into dessert dishes, spooning sauce from bottom of pan over top.

8. 8

   Garnish with whipped topping, if desired. About 8 servings.

9. 9

   JMHershey’s is a registered trademark of Hershey Foods

10. 10

    Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.