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Hot Fudge Slow Cooker Cake - WW 4 Points

A home-style Hot Fudge Slow Cooker Cake - WW 4 Points made with Skim Milk, Super Moist Chocolate Fudge Cake Mix, Water, Applesauce, and Egg Whites. Serves 15. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 cup
• 1 box
• 1 box
• 1 1/3 cup
• 1/2 cup
• 6

Method (preview)

1. 1

   Spray a slow cooker container with nonfat cooking spray.

2. 2

   Whisk skim milk with dry pudding mix in crockpot until dissolved.

3. 3

   In a medium bowl, mix dry cake mix, water, applesauce and egg whites with whisk for two minutes until blended.

4. 4

   Very gently pour cake mixture over pudding mixture.

5. 5

   DO NOT MIX!

6. 6

   Cover and cook on HIGH for 2 1/2 hours.

7. 7

   Serve hot

8. 8

   Weight Watcher's Points 4

9. 9

   Contributed to the FareShare Gazette by Chupa; 31 December 2003. www.fareshare.net

10. 10

    Nutr. Assoc.: 0 0 0 0 0 0 0