Hot Fudge Sundae Ice Cream Pie
Hot Fudge Sundae Ice Cream Pie is built on Chocolate Chips, Evaporated Milk, and Salt. Add it to your meal plan and shop the whole list in one go.
Ingredients
- 1 cup
- 1 cup
- 1/8 tsp
Method (preview)
- 1
Scoop about 1/3 of the ice cream into the wafer lined dish, drizzle about 1/3 of the sauce on the ice cream.
- 2
Scoop another 1/3 of the ice cream and drizzle 1/3 of sauce.
- 3
Scoop the remaining 1/3 of the ice cream and drizzle the remaining 1/3 of the sauce.
- 4
Top with chopped nuts and/or Marachino cherries if desired.
- 5
Cover with foil or plastic wrap.
- 6
Freeze until solid--this takes at least 6 hours--best to freeze overnight.
- 7
To serve, remove from freezer about 20 minutes before serving to soften.
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