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Hot Garlic Eggplant

Hot Garlic Eggplant — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Chopped Fresh Ginger
• 1.0 tsp Chopped Fresh Garlic
• 1.0 tsp Hot Bean Paste
• 2.0 tsp Soy Sauce

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Method (preview)

1. 1

   Cut eggplant into finger sized pieces-cut lengthwise, then into quarters etc. Saute with some water in a non-stick pan/wok, until soft. When soft, remove from pan.

2. 2

   On low heat, cook garlic, ginger, and hot bean paste for a minute, then add salt, sugar, soy sauce and stock/water.