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Hot German Potato Salad II

Hot German Potato Salad II comes together with Olive Oil Or Bacon Fat, Onion, Wine Vinegar, and Green Onion. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/3 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   1. Slice potatoes into a large, heat-resistant, non-metallic bowl. 2. Add crumbled bacon.

2. 2

   3. Place oil or bacon fat in a medium-sized, heat-resistant, non- metallic bowl.

3. 3

   4. Add the 1/2 cup chopped onion and heat, uncovered, in Micro- wave Oven 5 minutes or until lightly browned.

4. 4

   5. Add vinegar and cook an additional 3 minutes.

5. 5

   6. Combine all ingredients with the potatoes; toss lightly. 7. Serve hot.