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Hot Ham and Asparagus Sandwiches

Hot Ham and Asparagus Sandwiches comes together with Ham, Asparagus, Condensed Cream Of Asparagus Soup, Smoked Gouda Cheese, and Green Onions. Serves 4. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 lb
• 1 bunch
• 1 can
• 8 oz
• 4

Method (preview)

1. 1

   Combine ham and asparagus and all remaining ingredients in the crockpot.

2. 2

   Cover and cook on LOW for 3 to 4 hours.

3. 3

   Serve hot over croissants or toast points.

4. 4

   This recipe yields 4 servings.

5. 5

   "Southern U.S. Cuisine (crockpot collection) at S(Formatted for MC5)

6. 6

   Nutr. Assoc.: 0 0 0 0 0 0 0