Hot Ham and Swiss French Bread Sandwich
A home-style Hot Ham and Swiss French Bread Sandwich made with Dijon Mustard, Milk Swiss Singles, and Fat Free Honey Ham. Serves 2. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 1
- 1 tsp
- 2
- 6 slice
Method (preview)
- 1
SPREAD bottom half of roll with mustard; cover with 2% Milk Singles, ham and top half of roll.
- 2
Place sandwich on cookie sheet; cover with foil.
- 3
BAKE at 400�F for 8 to 10 minutes or until 2% Milk Singles are melted and sandwich is thoroughly heated. Cut sandwich in half.
- 4
Great Substitute: Prepare as directed, using KRAFT 2% Milk American
- 5
Singles.
- 6
Prep Time: 10 minutes. Total Time: 10 minutes.
- 7
Contributed to the FareShare Gazette by Dee; 3 February 2004. www.fareshare.net
- 8
Nutr. Assoc.: 0 0 0 0 0
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