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Hot Hunan Hoagies

A home-style Hot Hunan Hoagies made with Dark Soy Sauce, Vegetable Oil, Sesame Oil, White Wine Vinegar, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 1/2 cup
• 1/2 cup

Method (preview)

1. 1

   HOAGIES: Place steak in plastic bag or utility dish.

2. 2

   Combine garlic,sherry, soy sauce,oil and ginger;pour over steak.

3. 3

   Cover dish and marinate in refrigerator 4 to 8 hours,turning at least once.

4. 4

   Meanwhile,prepare relish.

5. 5

   Remove steak from marinade.

6. 6

   Place on rack in broiler pan so surface of meat is 4 ″ from heat;reserve marinade.

7. 7

   Broil 16 to 20 minutes,turning once and basting with reserved marinade.

8. 8

   Let stand 5 minutes.

9. 9

   Meanwhile,split hoagie rolls and toast under broiler.

10. 10

    Carve steak diagonally across grain into thin slices.

11. 11

    Place beef in hoagie rolls;top with relish and serve.

12. 12

    RELISH: Combine vegetable oil,sesame oil,vinegar,soy sauce,sugar and hot pepper sauce.Add green onions,mushrooms and peppers.Let stand 30 minutes.Yield:about 1 3/4 cups.