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Hot Italian Sausages

Make Hot Italian Sausages at home with Coarse Salt, Garlic, Whole Black Peppercorns, Pork Trimmed Lean Dice Gt, and Red Pepper. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 1/2 tsp
• 1/2 tsp
• 1/2 tsp
• 1 3/4 lb
• 2 tsp
• 1/2 lb

Method (preview)

1. 1

   Combine dry spices in spice mill or mortar and grind to coarse texture.

2. 2

   Mix with garlic in small bowl.

3. 3

   Mix meat, fat & spices together in bowl.

4. 4

   Fat and meat should remain distinct, but tiny pcs.

5. 5

   Knead all together untill well mixed.

6. 6

   Cover and refrigerate for 12 to 24 hrs.

7. 7

   Stuff into casings using sausage stuffer or horn attached to grinder.

8. 8

   Tie off into 5 ″ links and hang in cool place to dry.

9. 9

   Or, just refrigerate for 24 hrs, uncovered.

10. 10

    Hold in refrig. for up to 3 days, or freeze for longer storage.