Hot knocking mustard
Hot knocking mustard — a community recipe on Potlikkr.
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Ingredients
- 1.0 tsp Sea Salt Flakes
- 2.0 tbsp Light Brown Muscovado Sugar
- 2.0 tsp Clear Honey
Method (preview)
- 1
This hot mustard livens up steak, roast beef and cold cuts and works a treat as a dressing for sautéed potatoes.
- 2
Put the mustard seeds in a bowl, pour over boiling water to cover them, cover and set aside to soak overnight.
Add the kohlrabi and garlic and stir to coat in the spice mixture.
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