Hot Macadamia Spread

Name: Hot Macadamia Spread
Yield: 6.0
Ingredients: 1.0 package Cream Cheese; 2.0 tablespoon Milk; 0.5 cup Sour Cream; 2.0 teaspoon Prepared Horseradish; 0.25 cup Finely Chopped Green Pepper; 1.0 Green Onion; 0.5 teaspoon Garlic Salt; 0.25 teaspoon Pepper; 0.5 cup Chopped Macadamia Nuts; 2.0 teaspoon Butter Or Margarine

Hot Macadamia Spread — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 pkg Cream Cheese
2.0 tbsp Milk
0.5 cup Sour Cream
2.0 tsp Prepared Horseradish

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Method (preview)

1
Beat cream cheese and milk until smooth. Stir in sour cream, horseradish, green pepper, onion, garlic salt and pepper. Spoon into an ungreased, shallow, 2-cup baking dish; set aside. In a skillet, saute macadamia nuts in butter for 3 to 4 minutes or until lightly browned. Sprinkle over cream cheese. Mix. Bake, uncovered, at 350 degrees 20 minutes. Serve with crackers. Makes 6 to 8 servings.
2
Source: The Wichita Eagle 1999 Holiday Cookbook

Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm

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