Hot Mexican Salsa

Name: Hot Mexican Salsa
Ingredients: 15.0 ounce Canned Tomatoes Drained; 0.25 cup Green Chili Peppers Canned; 0.5 tablespoon Vinegar; 0.25 teaspoon Tabasco Sauce; 0.125 teaspoon Cayenne Pepper Ground

Hot Mexican Salsa — a community recipe on Potlikkr.

Ingredients

15.0 oz Canned Tomatoes Drained
0.25 cup Green Chili Peppers Canned
0.5 tbsp Vinegar
0.25 tsp Tabasco Sauce

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Method (preview)

1
Preparation Time: 1:10 Place all ingredients in blender jar. Process
2
briefly until blended but not smooth. Cover and refrigerate.

HELPFUL HINTS: If you prefer a chunker sauce, blend only half the onion,

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