Hot Mushroom Dip

Name: Hot Mushroom Dip
Ingredients: 4.0 slice Bacon; 0.5 pound Fresh Mushrooms Sliced; 1.0 Medium Onion Finely Chopped; 1.0 Garlic Minced; 2.0 tablespoon All Purpose Flour; 0.25 teaspoon Salt; 0.125 teaspoon Freshly Ground Pepper; 8.0 ounce Cream Cheese Cut Into Small; 2.0 teaspoon Worcestershire Sauce; 2.0 teaspoon Soy Sauce; 0.5 cup Sour Cream

Hot Mushroom Dip — a community recipe on Potlikkr.

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Ingredients

4.0 slice Bacon
0.5 lb Fresh Mushrooms Sliced
1.0 Medium Onion Finely Chopped
1.0 Garlic Minced

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Method (preview)

1
Fry bacon until crisp, drain. Reserve 2 TB of bacon drippings in
2
skillet. Crumble bacon and set aside. Add mushrooms, onions and

garlic to reserved drippings. Cook over medium heat until tender

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