Hot Orange Chutney

Name: Hot Orange Chutney
Yield: 1.0
Ingredients: 7.0 Large Oranges; 1.0 Lemon; 5.0 Large Tart Green Apples; 3.0 Large Onions; 4.0 cup Malt Vinegar; 1.5 cup Firmly Packed Dark Brown Sugar; 0.75 cup Golden Raisins; 0.25 cup Plus Chopped Fresh Ginger; 6.0 Large Garlic; 2.0 Red Bell Peppers; 2.0 Green Bell Peppers; 2.0 tablespoon Ground Turmeric; 1.5 teaspoon Freshly Ground Pepper; 1.0 teaspoon Ground Red Pepper; 1.0 teaspoon Crushed Red Pepper Flakes

Hot Orange Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

7.0 Large Oranges
1.0 Lemon
5.0 Large Tart Green Apples
3.0 Large Onions

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Method (preview)

1
Grate peel of oranges and lemon. Remove and discard all white pith. Cut
2
fruit into quarters (reserve juices) and chop into cubes, discarding

seeds. Peel, core and coarsely chop apples.

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