Hot Orange Chutney
Hot Orange Chutney — a community recipe on Potlikkr.
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Ingredients
- 4.0 cup Malt Vinegar
- 1.5 cup Firmly Packed Dark Brown Sugar
- 1.5 tsp Freshly Ground Pepper
- 1.0 tsp Ground Red Pepper
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Method (preview)
- 1
Grate peel of oranges and lemon. Remove and discard all white pith. Cut
- 2
fruit into quarters (reserve juices) and chop into cubes, discarding
seeds. Peel, core and coarsely chop apples.
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