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Hot Pepper Succotash

Hot Pepper Succotash is a home-style recipe made with Nonfat Chicken Broth, Frozen Baby Lima Beans Thawed, and Jalapeno Pepper Jelly.

材料

• 1/3 cup
• 1 1/2 cup
• 3 tbsp

作り方 （プレビュー）

1. 1

   Warm stock in a medium nonstick skillet.

2. 2

   Add the corn and beans and saute on high for 5 minutes.

3. 3

   Reduce heat and add jelly; stir until jelly melts and coats vegetables.

4. 4

   Add scallions and salt to taste.