Hot Peppers
Hot Peppers — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Fresh Hot Chilies
- 4.0 tbsp Whole Black Mustard Seed
- 4.0 tsp Salt
- 1.0 tsp Cayenne Pepper
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Method (preview)
- 1
Wash and dry chilies. Grind mustard seeds in a coffee grinder (or
- 2
mortar and pestle if you are patient). Top chilies, and chop into
1/6 inch rounds (I keep the seeds in - and as referenced below,
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