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Hot Potato and Sausage Salad

Make Hot Potato and Sausage Salad at home with Olive Oil, Garlic Minced, Red Wine Vinegar, Beef Broth, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 clove
• 1/3 cup
• 1/3 cup
• 1 tsp
• 1/8 tsp

Method (preview)

1. 1

   Cook potatoes (unpeeled) in boiling salted water to cover until tender (25 t o 35 minutes).

2. 2

   Drain; as soon as they are cool enough to handle, slip off skins

3. 3

   . Cut potatoes into 1/2-inch thick, bite-sized pieces. Place in a deep warm bow l.

4. 4

   In a large frying pan, heat oil and cook sausage slices, stirring frequently until lightly browned; remove with a slotted spoon and add to potatoes.

5. 5

   To fat remaining in pan add onion and green pepper, stirring over medium heat for abo ut 2 minutes.

6. 6

   Mix in garlic, vinegar, broth, salt, and pepper.

7. 7

   Cook until mixtu re boils, stirring to loosen sausage drippings.

8. 8

   Boil 1 minute.

9. 9

   3. Pour green pepper mixture over potatoes and mix lightly. Sprinkle with parsl ey. Serve hot.

10. 10

    Serve th e hot salad with beer and your favorite rye bread.

11. 11

    If you buy Polish sausage th at is not precooked, cover the sausage with boiling water and simmer gently 15 minutes before slicing and browning.