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Hot Scallop Salad With Potato Chips

Hot Scallop Salad With Potato Chips is a salads recipe made with Salad Oil, Lime Juice, Pepper, and Green Onion. Keep it handy for the next time you cook it.

재료

• 1/3 cup
• 2 tbsp
• 1/4 tsp
• 1/3 cup

조리법 (미리보기)

1. 1

   1. Rinse scallops well, pat dry, and cut crosswise about 1/4 ″ thick.

2. 2

   To a 10-12 ″ frying pan over medium-high heat, add oil and ginger.

3. 3

   When hot, add 1/2 the scallops; turn often with a wide spatula until scallops are tinged with gold and no longer translucent in center (cut to test), about 4 minutes.

4. 4

   With a slotted spoon, transfer scallops to a small bowl.

5. 5

   Cook remaining scallops; add to bowl.

6. 6

   Drain juices from scallops back into frying pan; bring to a boil; then remove from heat.

7. 7

   Stir in lime juice, marjoram, sugar, pepper, and onion.

8. 8

   Put leaves in a wide, shallow bowl.

9. 9

   At once, pour hot dressing over them; mix, then push leaves to 1 side of the bowl.

10. 10

    Mound scallops and potato chips separately beside leaves.

11. 11

    Present salad, then mix.