← All recipes

Hot scone wedges with strawberry coulis and cream

A home-style Hot scone wedges with strawberry coulis and cream made with Cinnamon and Icing Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 2 tbsp
• 2 tbsp

Method (preview)

1. 1

   Preheat the oven to 225C/450F/Gas 7, with a flat baking sheet inside.

2. 2

   Bring together with your hands and form into a ball and flatten.

3. 3

   Cut into seven wedges, sprinkle with the extra sugar and place onto the preheated tray and bake for 15 minutes, or until golden and risen.

4. 4

   For the coulis, place the strawberries and icing sugar into a clean food processor and blend to a smooth sauce.

5. 5

   For the cream, mix together all of the cream ingredients in a bowl.

6. 6

   To serve, pile the scones onto a large plate with a handful of fresh strawberries. Place the coulis and cream in separate bowls alongside.