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Hot Seafood And Potato Salad

A home-style Hot Seafood And Potato Salad made with Canned Cream Of Celery Soup, Onion Chopped, Potatoes Cooked Amp Diced, Bread Or Cracker Crumbs, and Butter Or Margarine. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 10 3/4 oz
• 1/4 cup
• 1 lb
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat electric oven to 350ø F. In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts.

2. 2

   Gently mix in crab, shrimp, and potatoes.

3. 3

   Put into a 8 x 8-inch baking pan.

4. 4

   Combine bread crumbs and butter.

5. 5

   Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot.