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Hot Seafood And Potato Salad

Hot Seafood And Potato Salad is a salads and dressings recipe made with Mayonnaise, Egg, Canned Cream Of Celery Soup Pepper, Onion, and Water Chestnuts. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 1
• 10 3/4 oz
• 1/4 cup
• 8
• 1 cup
• 1 cup
• 1 lb
• 1/2 cup
• 1 tbsp

Method (preview)

1. 1

   Preheat electric oven to 350� F. In a large bowl, combine mayonnaise, egg, soup, pepper, onions, and water chestnuts.

2. 2

   Gently mix in crab, shrimp, and potatoes.

3. 3

   Put into a 8 x 8-inch baking pan.

4. 4

   Combine bread crumbs and butter.

5. 5

   Sprinkle over seafood mixture. Bake for 30 minutes. Serve hot.

6. 6

   The Electric Kitchen; Hawaiian Electric Company, Inc. 5/01/98

7. 7

   Notes: Downloaded 09/05/98 from by K. Hudson Lipin.

8. 8

   Converted by MC_Buster.