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Hot Smoke Finishing Sauce

A home-style Hot Smoke Finishing Sauce made with Olive Oil Ts Cinnamon, Brown Sugar Canned, Maple Syrup Fresh Habanero Pepper, Cider Vinegar Bottle Ketchup, and Allspice C Water. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 1 tbsp
• 1/3 cup
• 1 cup
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Heat the oil in a large, heavy pot over medium heat and saute onion and garlic until soft.

2. 2

   Lower heat, add sugar, syrup, bourbon, vinegar, spices, and cocoa, and reduce for 5 to 10 minutes.

3. 3

   Cut the chiles in half and add to the pot, along with the ketchup, water and salt.

4. 4

   Cook slowly for 1 1/2 hours, covered, stirring occasionally and adding more water if the sauce becomes thicker than ketchup.

5. 5

   When sauce has cooled slightly, puree in the blender.

6. 6

   Refrigerated, the sauce will keep 2 to 3 weeks.