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Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc

Hot Smoked Portabello Pizza With Goat Cheese And Green Sauc is a cooking live recipe made with Portabello Mushrooms, Olive Oil Salt And Pepper, Baby Spinach, Basil, and Tarragon Leaves. Serves 1. Keep it handy for the next time you cook it.

Ingredients

• 4
• 2 tbsp
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 2
• 2 tbsp
• 8 oz

Method (preview)

1. 1

   Prepare smoker.

2. 2

   Rub mushrooms with olive oil and season with salt and pepper.

3. 3

   Hot smoke for 10 minutes.

4. 4

   Puree all sauce ingredients.

5. 5

   Spoon over mushrooms.

6. 6

   Add slices of cheese, a little more sauce and smoke for 5 more minutes.