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Hot-smoked salmon fishcakes with mango salsa

Hot-smoked salmon fishcakes with mango salsa is built on Soy Sauce, Honey, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   To make the mango salsa, place all the salsa ingredients into a large bowl and mix well.

2. 2

   Season, to taste, with salt and freshly ground black pepper and transfer to a small bowl, to serve.

3. 3

   To make the fishcakes, heat the olive oil in a medium frying pan over a medium heat.

4. 4

   Place all of the remaining fishcake ingredients into a food processor and blend together.

5. 5

   Spoon three large rounds of hot-smoked salmon mixture into the pan and fry for two minutes on each side, until golden and cooked through.

6. 6

   To serve, place the fish cakes on a warm plate with the bowl of salsa beside.