Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip — a community recipe on Potlikkr.
Ingredients
- 2.0 Small Jars Of Marinated Artichoke Hearts Drained Rinsed And Chopped
- 1.0 Frozen Spinach Drained Well With Water Pressed Out
- 0.5 cup Mayonnaise
- 0.5 cup Sour Cream
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Mix together and bake at 325 for 30 minutes. Serve warm on crackers
- 2
Or stuff into mushroom caps top with Parmesan and bake until mushrooms are
tender, serve warm.
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